viernes, 14 de noviembre de 2014

WHY WE USE "X" AS THE UNKNOWN IN MATH

For hundreds of years, x has been the go-to symbol for the unknown quantity in mathematical equations. So who started this practice?
Algebra was born in the Middle East, during the Golden Age of medieval Islamic civilization (750 to 1258 AD), and its early form can be seen in the work of Muhammad Al-Khwarizmi and his 9th century book, Kitab al-jabr wal-muqabala (al-jabr later morphing into algebra in English). During this heyday, Muslim rule and culture had expanded onto the Iberian Peninsula, where the Moors encouraged scholarship in the sciences and math.
So what does this have to do with the letter "x" in math? In a recent TED talk, the director of The Radius Foundation, Terry Moore, posited that the the use of "x" in this way began with the inability of Spanish scholars to translate certain Arabic sounds, including the letter sheen (or shin). According to Moore, the word for "unknown thing" in Arabic is al-shalan, and it appeared many times in early mathematical works. (For example, you might see "three unknown things equals 15," with the "unknown thing" then being 5.)
But since Spanish scholars had no corresponding sound for "sh," they went with the "ck" sound, which in classical Greek is written with the chi symbol, X. Moore theorizes, as many others before him have done, that when this was later translated into Latin, the chi (X) was replaced with the more common Latin x. This is similar to how Xmas, meaning Christmas, came about from the common practice of religious scholars using the Greek letter chi (X) as a shorthand for "Christ."
The principle problem with Moore's explanation is that there is no direct documented evidence to support it. More speculatively, people translating the works would not care about phonetics, but the meaning of the words. So whether they had a "sh" or not one would think would be irrelevant. Despite the lack of direct evidence and flaws in the argument, it nonetheless remains a very popular origin theory, even among many academics. (Do a quick Google search and you'll find many a PhD in mathematics parroting this theory.)
The 1909-1916 edition of Webster's Dictionary, among others, also puts forth a similar theory, although stating that the Arabic word for the singular "thing," "shei," was translated into the Greek "xei," and later shortened to x. Dr. Ali Khounsary also notes that the Greek word for unknown, xenos, also begins with x, and the convention could simply have been born of an abbreviation. But here, again, we have a lack of any direct documented evidence to support these theories.
As for a documented theory, we turn to the great philosopher and mathematician, René Descartes (1596-1650). It's entirely possible Descartes did not come up with the practice of using "x" for an unknown, perhaps borrowing it from someone else, but at least as far as documented evidence that has survived to today goes, he seems to be the creator of the practice, as noted by the OED and the phenomenal work by Florian Cajori, A History of Mathematical Notations (1929). At the least, Descartes' helped popularize the practice.
Specifically, in his landmark work, La Géométrie (1637), Descartes solidified the movement to symbolic notation by instituting the convention of using the lowercase letters at the beginning of the alphabet for known quantities (e.g., a, b and c) and using those at the end of the alphabet for unknown quantities (e.g., z, y and x).
Why? And why x more than y, and z for unknowns? Nobody knows. It has been speculated that the prominence of x being used more than y and z for unknowns in this work had to do with typesetting; one story goes that it was Descartes' printer who suggested x be the principle unknown in La Géométrie because it was the letter least used and so the one he had more letter blocks available to use. Whether this is true or not, Descartes used the x to be an unknown at least as early as 1629 in various manuscripts, well before La Géométrie. And, indeed, it would seem he had not come to any hard rules on x, y, and z indicating unknowns; in some manuscripts from this time, he actually used x, y, and z to represent known quantities, casting even further doubt on the supposed "unknown thing" translation theories listed above.
So, in the end, by all appearances, Descartes simply arbitrarily chose the letters to represent different things in his works as was convenient and it just so happened in his landmark work, La Géométrie, he decided the specific variable nomenclature, perhaps, on a whim.
Whatever the case, as with Descartes' notation for powers (x3), after the publication of La Géométrie, the use of x as a principle unknown (as well as the more general tradition of a, b, c = knowns and x, y, z = unknowns) gradually caught on. And the rest, as they say, is mathematical history.
If you liked this article, you might also enjoy:
Bonus Facts:
  • The equal sign ("=") was invented in 1557 by Welsh mathematician Robert Recorde, who was fed up with writing "is equal to" in his equations. He chose the two lines because "no two things can be more equal."
  • Other early symbols used to represent unknowns in mathematics before Descartes' landmark work include Benedetto of Florence's 1463 Trattato di praticha d'arismetrica where he uses the Greek letter rho; Michael Stifel's 1544 Arithmetic integra where he uses q (for quantita) as well as A, B, C, D, and F; Francois Vieta's late 16th century nomenclature where vowels are used as unknowns and consonants are used as constants, among others. (Incidentally, if you're curious: What Makes a Vowel a Vowel and a Consonant a Consonant?)
  • In modern English, x is the third least used letter, occurring in only about 0.15% of all words. The least used letters are q and z.
  • The word "algorithm" comes from none other than al-Khwarizmi's name. If you distort the name slightly when you say it, you'll get the connection.
  • The mathematical volume of a pizza is pizza. How does that work you say? Well if z = radius of the pizza and a = the height then Π * radius2 * height = Pi * z * z * a = Pizza.
  • As mentioned, La Géométrie was a ground-breaking work. In it, Descartes introduced the idea that eventually became known as Cartesian coordinates; this included the ideas of two perpendicular lines called axes, naming the horizontal one x and the vertical axis y, and also designating the point of intersection as the origin. Descartes is also credited with one of the most famous lines in all of Western thought – Cognito ergo sum (I think, therefore I am.)
  • That said, while Descartes is famous for the notion of "I think, therefore I am," he was not the first to express such an idea. For instance, Aristotle said something similar in Nicomachean Ethics, "But if life itself is good and pleasant… and if one who sees is conscious that he sees, one who hears that he hears, one who walks that he walks and similarly for all the other human activities there is a faculty that is conscious of their exercise, so that whenever we perceive, we are conscious that we perceive, and whenever we think, we are conscious that we think, and to be conscious that we are perceiving or thinking is to be conscious that we exist…" Of course, "I think, therefore I am" is a lot more succinct.
  • Muhammad Al-Khwarizmi was one of the first directors of the House of Wisdom in Bagdad. Having supervised the translations of important Indian and Greek mathematical and astronomical works, Al-Khwarizmi became an advocate for the adoption of the Indian numeric system (1-9 plus 0) and is the father of algebra. With the publication of The Compendious Book on Calculation by Completion and Balancing, Al-Khwarizmi introduced using abstract analysis in problem solving (although with words, rather than symbolic notation). He also introduced the algebraic method of reducing (rewriting the expression to ever simpler, but equivalent, forms), as well as that of balancing (doing the same things to each side of the equation – again to make it simpler).
  • The Programme for International Student Assessment (PISA) assesses the competencies of 15-year-olds in 65 countries and economies, including in math. For 2012, the country/economy with the highest scores in math was Shanghai-China, which was closely followed by Singapore, Hong Kong-China, Chinese Taipei and Korea. Notably, Canada ranked 13th, Australia 19th, Ireland 20th and the United Kingdom 26th. The United States' kids ranked 36th. In fact, according to PISA, the performance of one of our highest-scoring states, Massachusetts, was so low, it was as if those students had two fewer years of mathematical education than the students in Shanghai-China. PISA also noted that although the U.S. spends more per student than most countries, this doesn't translate into performance. In 2012, per-student spending in the U.S. was listed at $115,000, while in the Slovak Republic, a country that performed at the same level, they spend only $53,000 per student.
  • It should be noted of the PISA's results, though, that they are drastically over simplified. For instance, as noted in a report by Dr. Martin Carnoy of Stanford and Richard Rothstein of the Economic Policy Institute, American students actually perform better than the much higher ranked Finland in algebra in general, but worse in fractions. Further, when you normalize the results between the countries adjusting for the relative poverty of the students taking the PISA tests, the U.S performs significantly better, ranking 6th in reading and 13th in mathematics, a huge jump in both categories. They further note in their report What Do International Tests Really Show About U.S. Student Performance? that when you divide the kids based on family wealth, the actual gap in performance isn't so stark between countries, with a not insignificant portion of the ultimate ranking of each nation being based on how many impoverished vs. middle class vs. wealthy students are taking the tests. For reference, about 40% of the schools the PISA used in the U.S.'s sample had more than 50% of their students eligible for free lunch.
  • Despite their results being oversimplified, the PISA identified several weaknesses in American students' math skills and these included developing a mathematical model to solve a real-world problem and reasoning with geometry. PISA noted that were the Common Core Standards successfully implemented in the U.S., it should yield significant performance improvement.
  • The Common Core Standards seek to focus mathematics education on developing conceptual understanding of key math ideas, as well as mastering basic math skills. To date, Common Core standards have been adopted by 43 states. An important thing to note, however, is that although the states have adopted these standards, each is free to choose the curriculum it implements. Some have chosen a curriculum that is unrecognizable to many parents, who are now frustrated and identify this as a problem with the Common Core, when in fact Common Core is just a list of competencies kids should know by the end of each school year, not how they should learn these concepts. As for implementations, one math curriculum under fire is Everyday Math, developed by The University of Chicago. With methods previously not seen by many American parents (lattice multiplication anyone?), the new curriculum has some pulling their hair out. As one mom said, "I hate the Common Core . . . .I can't help my kid with his homework and I don't understand the new methods at all." But, again, this particular complaint in truth has nothing to do with Common Core, but with Everyday Math.
  • With that said, here's a relevant video (particularly from about the 3 minute 10 second mark on) from Henry Reich at MinutePhysics on The Order of Operations. If you've made it this far in this article, I imagine you'll find this video quite interesting from start to finish:
 
Page: GIZMODO

jueves, 13 de noviembre de 2014

COMO CORTAR BOTELLAS DE VIDRIO

¿Cómo cortar una botella  vidrio con un hilo?

1) Mojas un hilo de algodón  alcohol
2) Atas el hilo alrededor de la botella a la medida que queres que se haga el corte, el hilo sobrante cortalo bien al ras del nudo (tene en cuenta que el corte se hace 1cm. por arriba de tu marca)
3) Encendes el hilo con encendedor (fijate de haberte lavado las manos y no tengas restos de alcohol) y dejas que se consuma todo el alcohol y que el hilo se ponga negro.
4) Sumergís inmediatamente la botella en un balde hondo lleno de agua fría (en forma invertida si lo que queres es usar la parte de abajo de la botella) la moves un poco, vas a  un ruido y listo!… si cuando sacas la botella todavía no se corto dale unos golpecitos o volve a repetir la operación.

 
PORTAL: LA BIO GUIA

miércoles, 12 de noviembre de 2014

Looking to Save Energy? Consider Installing a Tankless Water Heater

A tankless water heater not only eliminates the need for a bulky storage tank, it's a great way to reduce your household energy costs.



Everyone is talking about “on demand” these days, but the buzz has moved well beyond movies and videos and into the world of plumbing with the increasing popularity of tankless water heaters. Tankless water heaters provide hot water on an as-needed basis, thereby eliminating bulky and inconvenient storage tanks and saving energy at the same time.
Unlike conventional water heaters, which may hold 40 to 50 gallons of hot water ready at all times, tankless water heaters save energy by producing hot water only when needed. Tankless water heaters can, in fact, be 24 percent to 34 percent more efficient than a traditional tank-style water heater, depending on a home’s daily hot water demand, according to the U.S. Department of Energy’s Energy Efficiency & Renewable Energy Web site.

“Tankless hot water heaters offer consistency and energy savings,” explains Daniel O’Brian, a technical expert from online retailer SupplyHouse.com, which offers a wide variety of both conventional and tankless hot water heating systems. “While they are generally not the best for peak hot water demands, they can still offer hundreds of gallons of hot water over the course of an hour. These units only heat water when you need it, so you don’t waste gas or electricity idly on keeping a huge tank warm.”
According to the U.S. Energy Star program, “Energy Star-certified tankless water heaters save the typical family more than $80 per year, or $1,700 over the lifetime of the water heater, on gas bills compared to a standard storage model. Gas tankless models are a great choice for new construction and major remodeling, but they are also becoming popular as a replacement for gas storage water heaters.”
Installing a Tankless Water Heater - Takagi
Takagi Tankless Water Heater from SupplyHouse.com
There are many different sizes and styles of tankless water heaters, including electric, natural gas, and propane, in single-room or whole-house sizes. Generally, you can replace an existing conventional water heater with a similarly powered tankless unit, although there are a few considerations depending on the power source: For electric systems, you will need to address the additional voltage and amperage requirements of a tankless heater; for gas systems, there must be proper ventilation.
Before purchasing a tankless water heater, you will need to determine your hot water usage, which is measured in gallons per minute (GPM), and figure out your maximum hot water demand. A typical shower requires about 2.5 GPM; dishwashers, washing machines, and other appliances all place additional demands on hot water production. Therefore, if you have multiple people showering or multiple appliances using hot water at the same time, you will need a larger water heater that delivers more gallons per minute.
Tankless water heaters are typically more expensive than conventional models, with prices ranging from $600 to $2,000, plus installation; in comparison, a standard water heater runs between $300 and $1,000. However, a tankless water heater will last an estimated 20 years, versus a conventional water heater that will last 10 to 15 years. The average energy savings and additional lifespan make tankless heaters a viable option for many homes. In addition, many state and local utilities offer rebates and incentives for converting to energy-saving appliances, which can help mitigate the cost of installing a tankless system.
You’ll find a variety of products and information at SupplyHouse.com, including helpful videos like the one below:


https://www.youtube.com/watch?feature=player_embedded&v=XNCMwhYKdtM

Page: Bob Vila


7 Things You Didn’t Know About…Ashwagandha!

Thanks to a renewed interest in holistic medicine, this Ayurvedic herb is gaining in popularity, but it’s still very much under the radar.
Ashwagandha has been used in India for centuries to boost the immune system, and studies show that it can aid the body in a number of ways, including to combat the physical effects of stress, improve learning and memory, and even offer relief for those who suffer from anxiety and depression.

7 Interesting Facts of Ashwagandha:

As the wellness movement grows, you will likely hear more and more about this special herb. When you do, you’ll be armed with these 7 interesting facts:
  1. Something smells…horse-y? The Sanskrit translation of ashwagandha is “the smell of a horse,” which, thankfully, is not literal. The term is meant to indicate that the herb will give one the vigor and strength of a stallion, and, rest assured, it smells simply like a dried herb, not a carriage house.
  2. Brain and body benefits. Ashwagandha is one of the most important herbs in Ayurveda, and is used to treat a wide variety of ailments. It not only supports the immune system, but also may stabilize blood sugar and lower cholesterol. It is most commonly used for its effects on mental health. It promotes a sense of calm and relaxation while nourishing the nervous system, which can get overworked when we’re stressed.
  3. An ancient stress-buster. Ashwagandha is an adaptogenic herb, which means it promotes homeostasis in your body and enhances its ability to deal with stress. When we are stressed, we pump out more of the hormone cortisol, and studies show that ashwagandha can reduce the amount of it by as much as 26%. This is great news, because chronically elevated cortisol levels increase inflammation and degenerative processes in the body.Another study showed that ashwagandha was able to significantly reduce the number of cells damaged by chronic stress. Using animals, researchers determined that 85% of their cells showed signs of degeneration when they were chronically exposed to stress. Adding ashwagandha to their diet caused that number to drop to just 5%.
  4. Very ancient, that is. The use of ashwagandha dates all the way back to 6000 BC. The roots of the plant are traditionally dried and ground into a powder, which is how you’ll still find it today. It was typically mixed with water in a tea, with ghee (clarified butter), or with honey. A more modern option is to add it to a smoothie!
  5. An “Indian ginseng”? “Indian ginseng” has become a pseudonym for ashwagandha because of its rejuvenating properties (although ashwagandha is actually part of the nightshade family, and is more closely related to the tomato). Taking this herb was customary after an illness to improve the immune system. In addition, ashwagandha is also used to enhance sexual potency for both men and women.
  6. A worldwide herb. While it is typically associated with the Indian wellness system of Ayurveda, ashwagandha, also called winter cherry, grows naturally in both North America and Africa.
  7. An athletic enhancer. Animal tests suggest that supplementing with ashwagandha may significantly improve athletic performance. A study of rats found that they were able to swim twice as long as they normally could when they were given the herb. This could translate to humans as increased endurance.


Page: Cure Joy

How To Use Ashwagandha As A Sexual Rejuvenator?

Ashwagandha is both a rasayana herb, meaning one that aids the quality of life and longevity, as well as an adaptogen, a herb that improves one’s ability to cope with stress. It also increases Nitric oxide production which is helpful in dilating blood vessels which is a key factor in maintaining penile erection, which explains its traditional use as a sexual rejuvenator.
Ashwagandha can be used in the following ways as a sexual rejuvenator:
. Increasing stamina and sperm count: Add Ashwagandha to one-fourth quantity of ghee (clarified butter) and grind it nicely. Store this in an air-tight container. Take 5 gm of this mixture with milk or lukewarm water for 1 month regularly.
. Impotency: Take 3-6 gms of Ashwagandha powder and sugar in equal proportions with milk every day.
. Erectile dysfunction, low libido, premature ejaculation: Ashwagandha mixed with ghee, sugar and honey acts as a good aphrodisiac and increases semen quality, sperm count and mobility.
The dosage and time period this can be taken depends on the level of damage present in the body and one’s age. However, adults are advised to take the medicine for at least 3 to 4 week’s continuously to realise the full benefits of the herb. For people over 40, Ashwagandha needs to be taken regularly from anywhere between 3-6 months. In case of prolonged medication, take ashwagandha for 6 weeks and give a break of about 10 days before starting the next dosage.

Page:  Cure Joy



lunes, 10 de noviembre de 2014

DEJA LOS FÁRMACOS Y EMPIEZA A ACARICIARTE

La mayoría de las veces en que la cabeza nos duele, se relaciona con algún sector de nuestro organismo. Presionando algunos segundos en estas zonas y/o masajeandolos despacito, podremos no sólo entender qué anda mal en nosotros, sino también curarnos el dolor.
Hay básicamente 4 puntos exactos que debe presionar durante unos 5 minutos para calmar las graves jaquecas. Preste atención.

cara
1.Por encima de las lagrimales y debajo de las cejas. Presione el huesito. Y mientras duele tome aire profundamente. Retenga unos segundos y exhale.
2. A los dos costados de la nariz, justo de cada lado de los orificios nasales. Si hunde sus gemas ligeramente, podrá notar unas cavidades craneales. Presione en ese punto con los dedos índice, colocandolos horizontalmente con respecto a la nariz. Mientras presione y duela, inspire profundamente. Retenga iluminando el dolor y exhale expulsándolo de su cuerpo.
3. Coloque un sólo indice de manera vertical en relación a la nariz, presionando justo sobre el hueso que sentirá debajo del pliegue que divide los orificios nasales y pegado al bozo, que se encuentra por encima de sus labios. Presione. Inspire y exhale.
4. Encima de su pera y por debajo de sus labios )siempre sobre la misma linea vertical de la nariz), intente encontrar el punto exacto de dolor. Sentirá que está presionando las encías inferiores, pero en verdad, estará conectandose con un nervio importante que conecta con la cabeza.
Aconsejo que también se estiren las orejas y estiren (haciendo monadas) sus rasgos faciales. Los puntos de las sienes suelen ser otro punto mas habitual.
Si el dolor no pasa, entonces masajee su rostro en estos puntos que muestra el gráfico hasta encontrar el meollo de la cuestión!
Solo manifieste el deseo de autosanarse y podrá conseguirlo. Créame, en 5 minutos podrá curarse el dolor de cabeza que una pastilla sólo alcanzará a dormir para volver a despertar, tal vez ahí mismo o en otro lugar. Tomemos conciencia de que somos




EXTRAÍDO DE LA PÁGINA BARCELONA ALTERNATIVA.

DESHIDRATAR FRUTAS Y VERDURAS, VARIOS MÉTODOS

Deshidratar alimentos es una técnica de conservación que consiste en extraer gran parte del agua contenida en los alimentos, evitando con ello el desarrollo de los microorganismos causantes de su deterioro y putrefacción.
Métodos caseros para deshidratar frutas y otros alimentos
Existen diversos métodos que se emplean para deshidratar frutas y verduras, sin embargo a nivel casero podemos hacerlo utilizando el horno, electricidad o energía solar.
1- Con la ayuda del horno a baja temperatura, podemos obtener nuestros propios alimentos deshidratados
Para todos los que les interese preservar su fruta y verdura ecológica de estación para guardar y utilizar de otra manera, una deshidratadora es sin duda un aparato muy útil. Pero también puede ser mas costoso, u ocupa mucho espacio en la cocina, y solo compensa tenerlo si deshidratamos muy a menudo.
Aunque en el horno el deshidratado es más lento y menos uniforme, lograremos con bastante éxito un buen deshidratado si seguimos estas reglas:
• En verano no hace falta utilizar el horno ya que el sol es la mejor forma de deshidratar (y lo más ecológico y económico).
• La temperatura del horno no debe nunca superar los 40 grados.
Si nuestro horno lo permite y tenemos un regulador digital de temperatura, lo ideal para preservar todas las propiedades de los alimentos a deshidratar es que no se supere los 40 grados. Una buena idea es conseguir un termómetro de cocina y dejarlo dentro del horno durante el proceso para ir regulando la temperatura abriendo y cerrando la puerta.
• Nunca debemos cerrar del todo la puerta del horno, para que circule el aire y, de paso, ayudemos a que nuestro horno no alcance más temperatura de la deseada. Bastará con que pongamos un cucharón metálico en la puerta que deje una rendija por donde salga y entre el aire.
• El grosor y tamaño de cada pieza que pongamos a deshidratar determinará el tiempo que durará el proceso. Hay que tener en cuenta que, por ejemplo, una rodaja normal de tomate puede tardar entre 6 y 8 horas en ser un tomate seco. Para ahorrar electricidad y tiempo es mejor que todo lo que metamos a deshidratar esté cortado en rodajitas muy finas o en cuadraditos pequeños. Esto acortará bastante los tiempos totales de deshidratación.
• Si hacemos rodajas, es fundamental que todas tengan el mismo tamaño para que se deshidraten en el mismo tiempo. Para lograrlo, lo mejor sería usar una mandolina para hacer las rodajas.
• Cuando deshidratemos trozos pequeños y no queramos que se nos peguen, debemos poner en la fuente de horno una lámina de silicona o de papel de horno. En el caso de deshidratar frutas o verduras a rodajas, lo ideal es hacerlo sobre una rejilla de horno previamente untada con aceite para que el aire circule mejor y se deshidraten antes. Si utilizamos una rejilla, no debemos olvidar de poner en el fondo del horno una bandeja que recoja el líquido.
• Antes de deshidratarlas, hay que preparar ciertas frutas y verduras:
Las frutas que se oxidan, como manzanas o peras, debemos sumergirlas durante un minuto en una solución de agua con mucho zumo de limón.
Gran parte de las verduras, especialmente las de fécula o las crucíferas, es conveniente escaldarlas, ya cortadas, en agua caliente durante un minuto antes de deshidratarlas para romperles las fibras y que se hagan después mejor (y evitar que se pongan oscuras).
• Si hacemos verduras en cubitos, a mitad del proceso de deshidratación es necesario sacar la fuente yremoverlas bien para que se hagan uniformemente.
2- Deshidratar alimentos con electricidad
Secadores o deshidratadores eléctricos: Son equipos de uso casero, provistos de un sistema de calentamiento y ventilación forzada, que producen un flujo de aire caliente que al atravesar los alimentos dispuestos en bandejas de rejilla va eliminando la humedad. Cuentan con temporizador y un sistema de control de temperatura bastante exacto. La mayoría de los modelos comerciales tienen una potencia de 600 a 800 vatios.
Secado en horno: También se pueden deshidratar frutas y otros alimentos en un horno doméstico, siempre y cuando éste pueda trabajar a temperaturas bajas. El producto preparado se deshidrata sobre bandejas de hornear o utilizando rejillas. La temperatura del horno se controla con un termómetro y se deja la puerta entreabierta 5 a 10 cm. para permitir la evacuación de la humedad. El tiempo de secado puede reducirse colocando un ventilador delante de la puerta abierta para facilitar la salida de aire caliente.
3- Deshidratar alimentos con energía solar
Secado directo con el sol: Es el método más simple y artesanal de deshidratado, consiste en colocar el producto a secar directamente al sol sobre una mesa o rejilla; los rayos solares y el viento se encargan de eliminar la humedad de los alimentos.
Deshidratadores solares: Son equipos de tipología y características muy diversas que utilizan la energía solar directa o indirectamente para secar alimentos. Básicamente cuentan con una cámara, donde se colocan los alimentos en rejillas y por las cuales circula un flujo de aire caliente que es el que va eliminando gradualmente la humedad.
Secado en horno solar: Una de las aplicaciones más interesantes de un horno solar es la de deshidratar alimentos, realizando algunas variantes en su configuración normal de funcionamiento puede trabajar como un eficaz deshidratador solar. El horno solar permite deshidratar frutas y otros alimentos en cualquier época del año, sin gasto alguno en electricidad, es mucho más rápido que el secado directo al sol y absolutamente higiénico ya que el producto no está expuesto a la intemperie ni a merced de pájaros e insectos.
Beneficios de deshidratar frutas y alimentos en casa
En general los alimentos deshidratados presentan muchas ventajas, como son:
  • Tienen un alto valor nutricional, ya que la pérdida de vitaminas comparada con otros métodos de conservación es menor.
  • Permite conservar casi cualquier tipo de alimento de forma segura, independiente éstos sean alimentos de alta o baja acidez.
  • No requieren de conservantes.
  • La eliminación de parte del agua concentra los azúcares naturales, con lo cual el sabor del alimento seco es más intenso.
  • Los alimentos deshidratados son muy fáciles de almacenar, no requieren refrigeración ni congelación, tampoco necesitan de envases especiales. Además debido a su reducido volumen ocupan muy poco espacio.
  • Se pueden consumir de muchas maneras, como ingrediente de recetas o incluso, como en el caso de las frutas deshidratadas, se pueden consumir directamente.
  • Los alimentos secos son ideales para llevar a excursiones o actividades al aire libre por su bajo peso y su gran contenido en nutrientes.
Deshidratar frutas y alimentos en casa aporta beneficios adicionales:
Al seleccionar nosotros mismos los alimentos, nos aseguramos sobre su origen, además los elegimos a nuestro gusto y con la calidad óptima.
Deshidratar alimentos en casa nos brinda la seguridad total sobre su fecha de elaboración y envasado. Además en cuanto a las condiciones de higiene y manipulación, dispondremos de productos que no han estado expuestos a la intemperie ni a la contaminación en mercados o almacenes.
Elaborar alimentos deshidratados en casa nos permite disponer de productos especiales, personalizados y que no existen o son muy difíciles de encontrar en el mercado, con los cuales podemos preparar recetas exclusivas, utilizarlos como ingredientes en repostería y para preparar deliciosos canapés y aperitivos.
Nos permite aprovechar alimentos de temporada adquiridos a bajo precio, los cuales conservados de esta forma se pueden consumir después, favoreciendo la economía familiar. Si tenemos nuestro propio huerto, la deshidratación es un método muy práctico para evitar que lo recolectado se eche a perder.
Fuentes:
http://www.elcorreodelsol.com/
http://www.gastronomiasolar.com/
http://natturalia.com/
http://www.labioguia.com/
http://www.logicaecologica.es/
Ecoportal.net

Ingredientes

Frutas frescas
Verduras frescas
Agua
Jugo de limón