Dos magníficos días donde aprendimos como llevar a cabo la molienda, el presurizado de la copa para obtener la llamada cola de ratón perfecta.......
Why not ????, if life gives us the opportunity at the moment, you need to learn more about her. My course of barista in Queretaro ,allowed me to appreciate the true art of making coffee, which is not an easy profession, it requires excellent preparation and discipline to achieve that require these exquisite gourmet beverages and to be one of my sweet flavors to the noise.....
Two wonderful days where we learned how to perform milling, pressurized cup for the perfect mouse tail call .......
No hay comentarios.:
Publicar un comentario